1. Make the Batter
   • Take rice flour in a bowl and add little water at a time.
   • Mix well until you get a smooth, thin batter—like dosa batter.
2. Prepare the Sugar Syrup
   • In a pan, heat sugar and water together.
   • Stir occasionally and let it boil until it becomes slightly sticky (1-string consistency).
   • Add black cardamom powder for extra flavor.
3. Fry the Thin Strands
   • Heat oil in a deep pan.
   • Take a spoon with small holes (or a sieve).
   • Pour some batter over the spoon, tapping gently so that thin strands of batter fall into the hot oil.
   • Fry until golden and crispy, then remove.
4. Coat with Sugar
   • Immediately dip the fried strands in warm sugar syrup for just a few seconds.
   • Take them out and let them cool—it will become crispier as it rests.

And that’s it! Sarsatia is ready—crispy, slightly sweet, and full of traditional flavors.