Samosa (Crispy Spiced Pastry)

The King of Indian Snacks with Om Gold Rice Bran Oil

The King of Indian Snacks with
Om Gold Rice Bran Oil

Who doesn’t love samosas? With their crunchy crust and spicy potato filling, they are perfect for every occasion!

Watch Recipe

Duration: 20 Minutes

Ingredients

For the Dough

For the Filling

For the Dough

Make the Dough:
Take 2 cups all-purpose flour (maida) in a bowl. Add ½ tsp salt and 2 tbsp oil or ghee (this makes the crust crispy). Slowly add water and knead into a firm dough. It shouldn’t be too soft. Cover and let it rest for 30 minutes.
Prepare the Filling:
Heat 1 tbsp oil in a pan. Add 1 tsp cumin seeds, let them splutter. Then add 2 finely chopped green chilies. Add 3 mashed boiled potatoes, ½ cup boiled peas, ½ tsp turmeric, 1 tsp garam masala, 1 tsp coriander powder, and 1 tsp amchur (dry mango powder). Mix well and cook for 2-3 minutes. Let it cool.
Shape and Fill:
Divide the dough into small balls and roll them into thin circles. Cut each circle into half to form two semi-circles. Make a cone by sealing the straight edge with water. Fill it with the prepared potato stuffing. Seal the edges properly.
Fry to Perfection:
Heat oil on medium-low heat (don’t rush—it needs slow frying to be crispy). Drop in the samosas and fry until golden brown. Drain on paper towels and serve with mint chutney or tamarind sauce.