Piyaji (Crispy Onion Fritters)

The Perfect Rainy Day Snack with Om Gold Rice Bran Oil

The Perfect Rainy Day Snack with
Om Gold Rice Bran Oil

Piyaji is similar to pakoras but with a strong onion flavor. It's crispy, spicy, and a favorite evening snack in Odisha.

Watch Recipe

Duration: 20 Minutes

Ingredients

Essential Ingredients

Prepare the Batter:
Start by slicing two large onions thinly. The thinner, the better—they'll get crispier when fried!
Mix the Ingredients:
In a bowl, combine the onions with besan, rice flour, turmeric powder, red chili powder, cumin seeds, and chopped green chilies.
Rest the Batter:
Add a little water and mix well. The batter should be thick, not watery. Let it sit for 10 minutes—this helps the onions release some moisture, making the fritters even tastier!
Time to Fry:
Heat oil in a deep pan. Take small portions of the batter and drop them into the hot oil.
Crisp Them Up!
Fry on medium heat until golden brown and crispy. Take them out and drain on paper towels.
Enjoy!
Serve with ketchup or a spicy green chutney.