Manda Pitha

A Festive Delight with Om Gold Rice Bran Oil

A Festive Delight with Om Gold
Rice Bran Oil

A cherished delicacy from Western Odisha, Manda Pitha is a steamed rice dumpling filled with a sweet coconut-jaggery mixture. Traditionally prepared during Nuakhai and Manabasa Gurubara, this dish is light, delicious, and packed with natural goodness. Cooking it with Om Gold Rice Bran Oil ensures a healthier and more flavorful experience!

Popular Recipe

Duration: 20 Minutes

Ingredients

For the Dough

2 cups Rice Flour
2 cups Water
1 tsp Om Gold Rice Bran Oil
A pinch of Salt

For the Filling

1 cup Grated Coconut
½ cup Jaggery (adjust as per sweetness)
½ tsp Cardamom Powder
1 tsp Om Gold Rice Bran Oil
2 tbsp Chopped Dry Fruits (Cashews & Raisins)

How to Make
It Perfectly

Prepare the Dough:
- Boil water in a pan with a pinch of salt and 1 tsp Om Gold Rice Bran Oil.
- Gradually add rice flour, stirring continuously to avoid lumps.
- Cook on low flame until it forms a smooth dough. Cover and let it rest.
Prepare the Sweet Filling:
- Heat 1 tsp Om Gold Rice Bran Oil in a pan.
- Add grated coconut and jaggery. Stir well until jaggery melts and blends.
- Mix in cardamom powder and chopped dry fruits. Cook for 2 minutes and let it cool.
Assemble the Pitha:
- Take a small portion of the dough and flatten it into a small disc.
- Place a spoonful of the sweet filling in the center and gently seal the edges, shaping it into a dumpling.
Steam the Manda Pitha:
- Grease a steamer with Om Gold Rice Bran Oil.
- Place the dumplings and steam for 10-12 minutes until firm and glossy.
Serve warm and enjoy the authentic taste of Odisha.

Manda Pitha

Ingredients

How to Make
It Perfectly

Bring
Om Gold
to your kitchen

Bring

Om Gold

to your kitchen

Manda Pitha

Ingredients

How to Make It Perfectly

Bring Om Gold to your kitchen

Bring

Om Gold

to your kitchen

How to Make
It Perfectly

Bring
Om Gold
to your kitchen