Dahi Baigana

A Classic Odia Dish with Om Gold Rice Bran Oil

A Classic Odia Dish with Om Gold
Rice Bran Oil

Nothing beats the comforting flavors of Dahi Baigana, a classic dish from Western Odisha. Made with fried eggplants and a creamy curd-based gravy, this dish pairs beautifully with steamed rice. Enhance its taste and health benefits by cooking it with Om Gold Rice Bran Oil, rich in Oryzanol for a happy heart!

Popular Recipe

Duration: 20 Minutes

Ingredients

Essential Ingredients

1 large Brinjal (Baigana) – sliced
1 cup Curd (Dahi) – whisked
1 tbsp Om Gold Rice Bran Oil
½ tsp Mustard Seeds
½ tsp Fenugreek Seeds
2 Dry Red Chilies
½ tsp Turmeric Powder
1 sprig Curry Leaves
1 tbsp Coriander Leaves – chopped
Salt – as needed

How to Make
It Perfectly

Heat Om Gold Rice Bran Oil in a pan and fry the brinjal slices until golden brown. Set aside.
In the same oil, add mustard seeds, fenugreek seeds, dry red chilies, and curry leaves. Let them splutter.
Add turmeric powder and sauté for a few seconds.
Turn off the heat and let it cool slightly. Then, mix the tempering into whisked curd.
Add salt as per taste and gently mix in the fried brinjal slices.
Garnish with chopped coriander leaves.
Serve chilled with hot steamed rice.

Enjoy the authentic taste of Western Odisha with Om Gold Rice Bran Oil, ensuring a healthy and flavorful meal every time!