Bara (Lentil Fritters)

The Classic Odia Breakfast with Om Gold Rice Bran Oil

The Classic Odia Breakfast with
Om Gold Rice Bran Oil

Bara is a must-try street food, often served with ghuguni (yellow pea curry) or chutney. It’s soft on the inside and crispy outside!

Watch Recipe

Duration: 20 Minutes

Ingredients

Essential Ingredients

Soak the Lentils: Take 1 cup urad dal (black gram lentils) and soak it in water for 4-5 hours. This softens the dal for easy grinding.
Make a Smooth Batter: Drain the water and grind the dal into a thick, smooth paste. Add only a little water—we want the batter thick so it holds shape.
Add the Flavor: Mix in ½ inch grated ginger, 2 finely chopped green chilies, 1 tsp cumin seeds, chopped coriander, and salt. Stir well.
Shape and Fry: Heat oil in a pan. Wet your hands slightly, take small portions of the batter, and shape them into flat rounds. Gently drop them into the hot oil.
Golden and Crispy: Fry on medium heat until they turn golden brown.
Serve & Enjoy: Eat with coconut chutney or ghuguni!