1. Preparing the Jaggery Syrup:
   Heat 1 cup jaggery with ½ cup water in a pan. Stir until it forms a thick syrup.
2. Making the Dough:
   Slowly add 2 cups rice flour to the jaggery syrup while stirring continuously.
   Once mixed, let it cool slightly and knead into a smooth dough.
3. Shaping & Frying:
   Take small portions of dough, roll into balls, and flatten slightly.
   Coat with sesame seeds and fry in medium-hot oil until crispy.

Pro Tip: Store in an airtight container—it stays crisp for weeks!